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Caribbean Garlic Pepper Shrimp

Caribbean Garlic Pepper Shrimp

Caribbean Garlic Pepper Shrimp



Source: FPI

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Ingredients & Directions

1.5 lbs.
3 tsp.
1 tsp.
1/2 C.

Mirabel Shrimp, peeled and deveined
Sweet Italian frying peppers (can substitute Banana Peppers or Cubanellas)
Garlic cloves, peeled
Kosher salt
Ground black pepper
Olive oil
Juice of 4 limes

  • Remove stems and seeds from peppers and rough chop. Place the peppers, garlic, salt, pepper, limejuice and oil in blender. Puree until smooth, remove from blender and set aside.
  • Combine shrimp and sauce in an oven safe casserole dish and bake for 25 minutes at 375 degrees or until shrimp is fully cooked.
  • Garnish with fresh cilantro and lime wedges. Serve with tortilla chips or plantain chips. Serves 10 people.

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