Food & Drink Butterball French Cut Sep 08, 2010 Butterball French Cut Source: Source: Butterball Foodservice Print This Recipe Ingredients & Directions Butterball recommends thawing individual roasts in their original packaging, in a refrigerated environment, for 48 hours. Remove thawed French Cut. In a shallow pan, place the roast in a convection oven preheated to 325 degrees F. Cook the roast for approximately 2.5 hours or 15 minutes per pound. For a conventional oven, preheat the oven to 350 degrees F and cook the roast for approximately 3.0 hours. Remove the roast from the oven when it reaches 160 degrees F and let it "rest" for 30 minutes before slicing or carving. Table of Contents Ultimate Iceberg Babies® No-Carb Turkey Burger Three Way Almond Pizza Curry Chocolate Almond Bars Almond and Date Crusted Lamb Beer & Bacon-Glazed "All-Mans" (Almonds) American Lamb Kebab Salad American Spiced Lamb Loin Chops with Warm Georgia Peach Relish Chicken Frittata Mini Monkey Bread Butterball Turkey Pot Roast Tacos Shrimp and Grape Salad with Lemongrass Vinaigrette Mango Shrimp Salad Caribbean Garlic Pepper Shrimp Shrimp Diavolo Beer Batter Fish Taco Wildberry Balsamic Martini Pink Cookie Cupcakes Crab Crusted Rockfish Chili Lime Crab Cakes Taquitos Pumpkin Pie Buffalo Wings Cardamom Saffron Rice Pudding Thai Coconut Shrimp Fried Rice Recommended ReadingNew on the menu: Purple challah and smoked redfish dipApr 19, 2024An inside look at the James Beard Awards and creamsicle drinksApr 16, 2024New on the menu: Eggplant ‘shoes’ and Lebanese flatbreadApr 12, 2024Goodbye In the Kitchen with Bret Thorn, and hello Menu TalkApr 10, 2024 Load More