Food & Drink Crab Crusted Rockfish Aug 27, 2010 Crab Crusted Rockfish Source: Source: Recipe developed by Executive Chef Josean Rosado, Brightons at the InterContinental Harbor Court. Print This Recipe Ingredients & Directions Crab Crusted Rockfish: 2 oz. 6 oz. 3 oz. 1 oz. 3 oz. 1 oz.Grilled Tomato Jus: 10 1 1 1 tsp.Corn-Shallot and Roasted Red Pepper Salpicon: 8 oz. 3 1 1 1 Phillips Colossal Crab Meat Rockfish fillet Corn, Shallot and Pepper Salpicon Fava bean Krilled tomato jus Crispy leeks Tomatoes, cut in halves Garlic clove, minced Shallot, chopped Paprika Salt and pepper to taste Cut corn Shallots, julienne Red pepper, roasted, julienne Garlic, minced Tomato, concasse Salt and pepper to taste Corn-Shallot and Roasted Red Pepper Salpicon:In a medium rondo, sauté the shallots and garlic until translucent. Add the rest of the ingredients and cook for 5 minutes until all the flavors combine. Pour into serving glass. Season to taste. Remove from the heat, chill quickly and reserve for service. In a hot sauté pan, sear the rockfish until lightly golden brown Grilled Tomato Jus:Season the tomatoes and char them on the grill on both sides. In a medium sauce pot, sauté the shallots and garlic until translucent. Add the tomatoes and paprika and sauté for 5 minutes. Remove from the heat and puree on a bar blender. Strain through a fine china cap into a sauce pot. Bring to a boil, reduce by a third. Season to taste, remove from heat and chill quickly. Reserve for service. Crab Crusted Rockfish:In a hot sauté pan, sear the rockfish until lightly golden brown. Flip the rockfish, top with the crab meat and finish cooking in the oven. In another sauté pan heat up the salpicon and add the grilled tomato jus. Add the fava bean, reduce the liquid a little bit. To plate, in a round dinner bowl, place the salpicon/sauce mixture in the center. Top the mixture with the crab crusted rockfish. Garnish with the crispy leeks. Table of Contents Ultimate Iceberg Babies® No-Carb Turkey Burger Three Way Almond Pizza Curry Chocolate Almond Bars Almond and Date Crusted Lamb Beer & Bacon-Glazed "All-Mans" (Almonds) American Lamb Kebab Salad American Spiced Lamb Loin Chops with Warm Georgia Peach Relish Chicken Frittata Mini Monkey Bread Butterball Turkey Pot Roast Tacos Butterball French Cut Shrimp and Grape Salad with Lemongrass Vinaigrette Mango Shrimp Salad Caribbean Garlic Pepper Shrimp Shrimp Diavolo Beer Batter Fish Taco Wildberry Balsamic Martini Pink Cookie Cupcakes Chili Lime Crab Cakes Taquitos Pumpkin Pie Buffalo Wings Cardamom Saffron Rice Pudding Thai Coconut Shrimp Fried Rice Recommended ReadingThe coffee that looks like beer: Nitro cold brew Mar 28, 2024Just Salad launches new salad in collaboration with chef Marc ForgioneMar 26, 2024Meherwan Irani to move Chai Pani in Asheville, N.C., to a larger spaceMar 26, 2024New on the Menu: Dry-aged branzino and a kumquat cocktailMar 22, 2024 Load More