Skip navigation
Pink Cookie Cupcakes

Pink Cookie Cupcakes

Pink Cookie Cupcakes


This luscious chocolate cookie cupcake with pink color coated candies supports Breast Cancer Awareness Month in October. Two Sweet Discovery® Pink Cookie dough nuggets are baked in a muffin cup, iced with white frosting, and topped with festive pink candy sprinkles.
Stratas Foods

Source:

Stratas Foods





Source: Otis Spunkmeyer

Print This Recipe

Yield: 16 pieces

Ingredients & Directions

 

Step 1
  • Thaw twenty-four 1.33-oz. Sweet Discovery Pink Cookie 20# (58815) frozen dough nuggets. Press two nuggets together and roll them in your hands to form into a ball.

Step 2
  • Spray a 12-cup muffin pan with nonstick spray.

Step 3
  • Place the balls of dough in the muffin cups and bake in a 300°F convection oven until the “muffins” are firm on the top and the sides of the muffins have started to pull away from the muffin pan (20-25 minutes).

Step 4
  • Cool completely and remove from muffin pan.

Step 5
  • Spread 2 tbsp. white frosting on top of each muffin.

Step 6
  • Sprinkle each with 1 tsp. of pink confetti candy sprinkles.

Table of Contents