Food & Drink Chicken Frittata Aug 31, 2010 Chicken Frittata Source: Source: Brakebush Print This Recipe Ingredients & Directions 1/2 C. 2 Tbsp. 1/3 C. 1/3 C. 2 1 tsp. Pinch 1/2 oz. 1 pc. 5242 Garlic Herb Breast Strips Tomato Spinach Mushrooms (marinated) Eggs Onion Crushed red pepper Provolone cheese (slice) Herbed Foccacia On flat griddle, sauté chicken, marinated mushrooms and onion. Beat eggs and top chicken medley. Make frittata (omelet without flipping). Season with crushed red pepper. Add spinach and tomato. Cut Foccacia in half to make sandwich. Warm on flat griddle top. Top with egg frittata mixture and provolone cheese. Table of Contents Ultimate Iceberg Babies® No-Carb Turkey Burger Three Way Almond Pizza Curry Chocolate Almond Bars Almond and Date Crusted Lamb Beer & Bacon-Glazed "All-Mans" (Almonds) American Lamb Kebab Salad American Spiced Lamb Loin Chops with Warm Georgia Peach Relish Mini Monkey Bread Butterball Turkey Pot Roast Tacos Butterball French Cut Shrimp and Grape Salad with Lemongrass Vinaigrette Mango Shrimp Salad Caribbean Garlic Pepper Shrimp Shrimp Diavolo Beer Batter Fish Taco Wildberry Balsamic Martini Pink Cookie Cupcakes Crab Crusted Rockfish Chili Lime Crab Cakes Taquitos Pumpkin Pie Buffalo Wings Cardamom Saffron Rice Pudding Thai Coconut Shrimp Fried Rice Recommended ReadingJust Salad launches new salad in collaboration with chef Marc ForgioneMar 26, 2024Meherwan Irani to move Chai Pani in Asheville, N.C., to a larger spaceMar 26, 2024New on the Menu: Dry-aged branzino and a kumquat cocktailMar 22, 2024Chicago’s Rosebud Restaurant Group expands south with Mia Rosebud in Boca Raton Mar 21, 2024 Load More