And the edamame for $25, you'd think someone could feed them to you, like grapes.
—New York Times Culture Editor Sam Sifton on Megu, considered one of New York’s most expensive restaurants
I hate it, like, when these people say, ‘Well, why do you go to the Ivy if you don’t want. . .’ Seriously, I like their food. I can’t go to a restaurant? I know I’m going to get pictures taken. I’m fine with it.
She [Martha Stewart] thinks she is tough because she went to prison, but I can still take her.
— Rachael Ray