The average salary for a chef or head cook went up 8% to $56,310, according to data released in March by the Bureau of Labor Statistics
Documentary series aims at helping independent owners struggling from coronavirus closures
St. Louis concept cites troubled history over use of the word ‘savage’ and apologizes for any unintended harm or discomfort
After assuming role June 1, former Sysco executive outlines group’s goals
Restaurant Olivia in Denver reopens with set tasting menu, dynamic pricing, pre-payment and no tipping
The protests against police brutality and racism have created momentum for restaurant operators to reevaluate issues of prejudice and exclusion at their own companies
Chef Dani Garcia to open 15 locations of full-service Casa Dani and 100 locations — including virtual restaurants — of quick-service concept Minük under the C3 umbrella
The chef gets creative with food donations