Jose Garces launches two virtual brands, focusing on vegan burgers and Peruvian chicken, in Philadelphia

Feb 09, 2021

Livy’s Plant Based Foods and Rustika menu items are available for delivery only

Five things: Will shopping malls become hubs for restaurant delivery?

Feb 09, 2021

See the news for independent restaurant operators that you may have missed

What would a $15 per hour federal minimum wage look like for restaurants?

Feb 05, 2021

Experts, analysts and restaurant operators weigh in on the pros and cons of legislation that would double the minimum wage over the next five years

New York noodle shop Ivan Ramen expands to Midwest with Flagship Restaurant Group partnership

Feb 05, 2021

Casual-dining operator adds ghost-kitchen version of the ramen concept to Blue Sushi locations in Nebraska

New on the Menu: A birria torta, Japanese eggplant fritters and a Southern trout in a New England sauce

Feb 05, 2021

Plus dishes from Zachary Engel at Galit in Chicago and Richard Chen, the new chef at Red 8 at the Encore Boston Harbor

Independent restaurants are scheduled to get some love during the biggest advertising time slot of the year: the Super Bowl

Feb 04, 2021

The Independent Restaurant Coalition, Cointreau, Uber Eats and DoorDash are preparing splashy shows of support for pandemic-battered local restaurants

President Joe Biden continues immigration reform effort with rollback of Trump-era policies

Feb 02, 2021

Biden takes executive action in effort to remove barriers to legal immigration by creating Task Force for New Americans

Chefs on the move: Shuffles at Hai Hospitality, the new crew at Moon Rabbit and more

Feb 02, 2021

Dry Creek Kitchen and Grill 23 get new culinary leaders, George Trois Group has a new head of pastry, plus new positions for Bart Hosmer, Chris Loftis, Hector Pabon and Keith Potter

Nimbus, a female-founded shared kitchen in New York City, combines a ghost kitchen facility with co-working and event space

Feb 02, 2021

Collaborative seeks to turn on-demand kitchen into a food-focused community