Age: 42. Why he's rising: After toiling at some of Chicago's best restaurants— L'Escargot, Le Perroquet, Everest, Kiki's Bistro and Park Avenue Cafe—Hogan now has his own restaurant, which Chicago Tribune reviewer Phil Vettel says "may be the best...
Kevin Rathbun Chef/Partner, NAVA, Atlanta ...
Michael MinaExecutive chef, Aqua, and Charles Nob Hill, San Francisco...
For over twenty years, RH has showcased future foodservice leaders through its “Rising Stars” award program. When chosen by our editors, “Rising Stars” are largely unknown individuals, but are destined for fame. To find out more about past “Rising...
Worlds of Flavor chefs honor — and update — their roots
Interesting restaurant news from around the web
Oliver Lange to oversee New York, Miami and Las Vegas locations
