Dan Sachs, Owner, Spruce, Chicago, IL
Dan Sachs, Owner, Spruce, Chicago, IL
May 01, 1999
DAN SACHS Owner, Spruce, Chicago ...
Bryan Wilson and Sheri Clark, Co-Owner/Proprietor and Chef/Co-Owner, Dish, Atlanta, GA
Bryan Wilson and Sheri Clark, Co-Owner/Proprietor and Chef/Co-Owner, Dish, Atlanta, GA
May 01, 1999
Ages: 38 and 31. Why they are rising: This restaurant in a former gas station is brimming with originality and sizzle. The menu features "tastes" such as the warm crispy package of asparagus, roasted tomato and fontina, and appetizers such as...
Laura Dewell, Chef/Co-Owner, Pirosmani, Seattle, WA
Laura Dewell, Chef/Co-Owner, Pirosmani, Seattle, WA
May 01, 1999
Laura DewellChef/co-owner, Pirosmani, Seattle ...
Niki Leondakis, V.P. of Restaurant Operations, Kimpton Hotel & Restaurant Group, San Francisco, CA
Niki Leondakis, V.P. of Restaurant Operations, Kimpton Hotel & Restaurant Group, San Francisco, CA
May 01, 1999
Niki LeondakisV.P. of Restaurant Operations, Kimpton Hotel & Restaurant Group, San Francisco...
John Hogan, Chef/Owner, Savarin, Chicago, IL
John Hogan, Chef/Owner, Savarin, Chicago, IL
May 01, 1999
Age: 42. Why he's rising: After toiling at some of Chicago's best restaurants— L'Escargot, Le Perroquet, Everest, Kiki's Bistro and Park Avenue Cafe—Hogan now has his own restaurant, which Chicago Tribune reviewer Phil Vettel says "may be the best...
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