Figs tap into current trends and cross boundaries of daypart and cuisine

Chefs speak out on allegations as consequences mount

New York restaurateur offers public apology

Training and transparency drive employee loyalty – and business growth

No training or employee handbook will replace a good work culture

Famed chef and restaurateur apologizes, says allegations match past behavior

Jennifer Jasinski and Jorel Pierce bring Spanish-Portuguese tapas to Denver

With the code of silence now broken, restaurants are ripe for change