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4 ways to jazz up deviled eggs

Chefs get decadent with caviar, deep-frying

These debonair deviled eggs play the devil’s advocate, begging the questions: Why not be decadent with caviar? Or dip deviled eggs in the deep fryer? Or how about showing off sexy street smarts with Mexican elote-themed eggs? Why not serve deviled eggs in a rustic, table-sized chicken coop? The answer for the sassiest chefs is simple: The devil makes ’em do it.

Contact Tara Fitzpatrick at [email protected]

Follow her on Twitter: @Tara_Fitzie

TAGS: Chefs
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