Chef Carrie Baird opens her first restaurant in Denver

Feb 23, 2023

After years working in kitchens, on TV and in an almost-restaurant, the Colorado chef finally has her own spot

Fast-casual Indian concept RASA names Trey Moats chief operating officer

Feb 23, 2023

The former Potbelly and Rōti executive is the latest senior addition to the team

James Beard Foundation names 2023 America’s Classics

Feb 22, 2023

The awards honor community staples from across the country

Rising Stars: Lijo George and Max Boonthanakit, chefs of Camphor in Los Angeles, make ‘kind of French’ food with Indian spices

Feb 22, 2023

In an alternate reality where France and India shared a border, this might be the food that evolved

Why you should consider eliminating front and back of house tasks, according to TaKorean founder Mike Lenard

Feb 17, 2023

Coming from a ‘food truck mentality’ has helped TaKorean streamline operations, improve labor turnover rates and launch their franchising program

Cote Korean Steakhouse parent Gracious Hospitality Management expands leadership team

Feb 17, 2023

Former Fuku CEO Alex Munoz-Suarez is the new chief operating officer, and new financial and marketing positions have also been filled

Hoon Rhee, chef of the Philadelphia Museum of Art, prepares meals based on the exhibits

Feb 17, 2023

Changing careers from fine dining gave him more work-life balance

Chefs on the Move: Recent appointments in 2023

Feb 16, 2023

New jobs for Alex Aviles, Harrison Cheney, Samantha Cruz , Anthony DiGregorio, Michelle Fried, Casey Gipson, David Hill, Maxime Kien, Mark Libunao, Nathan Lingle , Jim Lyons, Nicholas McCann, Scott Muns, Aaron Munson, Suttiphan Ngamtipakon, Victor...