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Simone Cantafio chef at world topranked classic restaurant Michael Bras Toya in Japan
<p>Simone Cantafio, chef at world top-ranked classic restaurant Michael Bras Toya in Japan.</p>

Restaurant kudos abound during awards season

<p><a href="/top-chefs">&bull; See more Top Chefs articles</a></p>

Only a handful of restaurants will enjoy the benefits that accrue to winners of the prestigious 2016 James Beard Awards.  But no fewer than 300 operators will get a boost from other honors bestowed during the industry’s awards season this spring. If your operation serves fancy old-school cuisine, specializes in the type of innovative fare favored by hardcore foodies or just puts

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