Marketing

Short-video social platform shows growing strength as a marketing tool to reach 18- to 29-year-olds

With a full recovery still months to a year away, here’s how you can attract consumers in the meantime

The Independent Restaurant Coalition, Cointreau, Uber Eats and DoorDash are preparing splashy shows of support for pandemic-battered local restaurants

We’ll share content for independents, about independents, from independents.

Zuni Café, Square Pie Guys, 10 other San Francisco restaurants utilize the stainless steel containers

Randy Dewitt anointed chairman as the group plans expansion of Whiskey Cake and Sixty Vines

Shuggie’s Trash Pie & Natural Wine is opening in Spring 2021 with a menu of ingredients like offal, ugly produce, and leftover spent grain from breweries

Upfront explanations pay dividends in a crisis like the COVID-19 pandemic, the family-dining restaurant’s senior vice president of brand strategy and innovation says

Dunkin’ Brands vice president of stewardship Drayton Martin and Noodles & Co. chief marketing officer Stacy Pool on personalized marketing in the age of COVID-19