Skip navigation

Look Who’s Franchising Now? Fall 2023 Edition

Seven early and mid-stage restaurant concepts that have just announced franchising, from brunch to burgers

As the weather cools down from summer, franchising is just beginning to heat up for emerging brands across a variety of categories. We’re continuing to see the popularity of dessert franchises, which have smaller footprints and fewer upfront costs, as well as the breakfast and brunch categories, which continue to be popular across the United States. 

We have rounded up seven early and mid-stage restaurant concepts that have newly announced franchising or expanded franchising in the past quarter.

From bowls to brunch to burgers, here’s a look at who’s franchising now.


Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.