Skip navigation
Paella-PrawnPromo.jpg Photos courtesy of Prawn
The paella combines shrimp, mussels, house-made pork sausage and a spicy chicken drumstick in saffron broth.

L.A. Chef Mark Peel multiplies fast-casual Prawn

Second unit to open in November, “world domination” planned

Los Angeles chef and restaurateur Mark Peel is moving forward with his plan to multiply the fast-casual seafood concept Prawn.

Register to view the full article

Register to view this article

TAGS: Food Trends
Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish