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Paella-PrawnPromo.jpg Photos courtesy of Prawn
The paella combines shrimp, mussels, house-made pork sausage and a spicy chicken drumstick in saffron broth.

L.A. Chef Mark Peel multiplies fast-casual Prawn

Second unit to open in November, “world domination” planned

Los Angeles chef and restaurateur Mark Peel is moving forward with his plan to multiply the fast-casual seafood concept Prawn.

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TAGS: Food Trends
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