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Restaurants we’re dying to try: Spicing things up

Chefs dig into their spice drawers for inspiration

Chefs at these recently opened restaurants are digging into their spice drawers for flavor and inspiration. New openings include a Los Angeles spot that aims to encapsulate a lively Japanese street market, a Southern-inspired menu from a James Beard Award winner, and a Caribbean eatery inflected with the flavors of tamarind and jerk.

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