Plus ramen-inspired chicken, grilled octopus, and a cocktail in a coffee cup

Plus Monkfish in lobster sauce and low-carb cacio e pepe

Plus Chicken Cordon Bleu on a skewer, an elote Old Fashioned, and Brad Kilgore’s latest tagliatelle

Plus a snowball cocktail, a Tulum-inspired fruit salad and halibut with four leek preparations

Plus swordfish with local vegetables, Venezuelan cheese sticks, and a purple gin drink

Plus a bourbon-ginger cocktail in Sonoma

Plus pork belly Benedict, brunch chicken & waffles, and a tomato cocktail

Plus a lobster dish from Blue Ribbon Restaurants, octopus with two sauces, and a new take on the Espresso Martini

Plus raw shrimp, raw grouper, and a Mexican-Italian rabbit

Plus a borscht-udon mashup, grilled oysters with adobo butter, and a blackberry-sage cocktail