New on the Menu

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New on the Menu

Articles on new and innovative food and beverage items trending across the independent restaurant landscape

Featured on New on the Menu

Spicy hamachi crudo with chimichurri

New on the Menu: Taiwanese beef soup and a French-Japanese lobster omelet New on the Menu: Taiwanese beef soup and a French-Japanese lobster omelet

Plus Carolina hot quail, crudo with chimichurri, and a drink inspired by a Thai soup

Oct 31, 2024

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5 Slides

New on the menu: Two seafood stews and fried milk shark New on the menu: Two seafood stews and fried milk shark

Oct 25, 2024

5 Slides

Crackling pork shank and the New on the Menu logo

New on the Menu: crackling pork and titanic shrimp New on the Menu: crackling pork and titanic shrimp

Oct 18, 2024

5 Slides

New on the Menu: Two shrimp dishes and Angelo Sosa’s fluke New on the Menu: Two shrimp dishes and Angelo Sosa’s fluke

Oct 11, 2024

5 Slides

New on the Menu logo with prawn curry to the right

New on the Menu: Two salmon dishes and prawn curry New on the Menu: Two salmon dishes and prawn curry

Oct 4, 2024

5 Slides

The PSL Espresso Martini at Coral Club in Nashville

New on the menu: Two halibuts and a PSL Espresso Martini New on the menu: Two halibuts and a PSL Espresso Martini

Sep 27, 2024

5 Slides

More from New on the Menu

New on the Menu: Four seafood dishes and a pisco cocktail

New on the Menu: Four seafood dishes and a pisco cocktail

New on the menu: Street corn arancini and cacio e pepe dumplings

New on the menu: Street corn arancini and cacio e pepe dumplings

New on the menu: Upscale pork & beans and corn-lobster pizza

New on the menu: Upscale pork & beans and corn-lobster pizza

Happy Hour at the Swim Up Bar

New on the menu: Two dry-aged burgers and an updated Mai Tai

New on the menu: Two dry-aged burgers and an updated Mai Tai

Huckleberry glazed burnt ends

New on the menu: Crab bombolini and burnt ends in huckleberry

New on the menu: Crab bombolini and burnt ends in huckleberry

New on the menu: Watermelon tataki and a fancy Hangtown Fry

New on the menu: Watermelon tataki and a fancy Hangtown Fry

New on the menu: Two versions of ‘Eggs in Purgatory’

Two versions of ‘Eggs in Purgatory’

New on the menu: PB&J French toast and a corn cocktail

New on the menu: PB&J French toast and a corn cocktail

Persian tuna tartare

New on the menu: Persian tuna tartare and an Olympics-themed cocktail

New on the menu: Persian tuna tartare and an Olympics-themed cocktail

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New on the menu: Short rib bo ssam and the latest from Harold Dieterle and Lawrence Weeks

New on the menu: Short rib bo ssam and the latest from Harold Dieterle and Lawrence Weeks

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New on the Menu: Mediterranean soft-shell crab and a clarified Long Island Iced Tea

New on the Menu: Mediterranean soft-shell crab and a clarified Long Island Iced Tea

New on the Menu: Two scallop dishes and wagyu tartare

New on the Menu: Two scallop dishes and wagyu tartare

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New on the Menu: Charred melon and bright red cocktail

New on the Menu: Charred melon and bright red cocktail

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New on the Menu: Traditional pasta dishes and pastrami pierogi

New on the Menu: Traditional pasta dishes and pastrami pierogi

New on the menu: A curry cocktail and sake clams

New on the menu: A curry cocktail and sake clams

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New on the menu: Two ceviches and wagyu nigiri

New on the menu: Two ceviches and wagyu nigiri

New on the Menu: Cacio e pepe white asparagus and Rasta pasta

New on the Menu: Cacio e pepe white asparagus and Rasta pasta

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New on the menu: Vegan ‘scallops’ and country rib skewers

New on the menu: Vegan ‘scallops’ and country rib skewers

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New on the menu: Pepperoni pizza waffle cakes and duck profiteroles

New on the menu: Pepperoni pizza waffle cakes and duck profiteroles

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New on the Menu: A garden, an oyster, and a fig

New on the Menu: A garden, an oyster, and a fig

New on the menu: Purple challah and smoked redfish dip

New on the menu: Purple challah and smoked redfish dip

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New on the menu: Eggplant ‘shoes’ and Lebanese flatbread

New on the menu: Eggplant ‘shoes’ and Lebanese flatbread

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New on the menu: A sushi sandwich and a “coupe-tail”

New on the menu: A sushi sandwich and a “coupe-tail”

New Restaurants

New on the Menu: A lomo saltado quesadilla and augmented veal Milanese

New on the Menu: A lomo saltado quesadilla and augmented veal Milanese

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New on the Menu: Dry-aged branzino and a kumquat cocktail

New on the Menu: Dry-aged branzino and a kumquat cocktail

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New on the Menu: Two ravioli and a caviar bun

New on the Menu: Two ravioli and a caviar bun

New on the menu: Two types of ceviche and a crudo

New on the menu: Two types of ceviche and a crudo

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New on the Menu: Pulpo pibil and spicy linguine with clams

New on the Menu: Pulpo pibil and spicy linguine with clams

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New on the Menu: Wagyu oyster tartare and a tangy squash dish

New on the Menu: Wagyu oyster tartare and a tangy squash dish

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New on the Menu: New York City special

New on the Menu: New York City special