Penne Pasta Mardi Gras

INGREDIENTS:24 oz. chicken breasts, boneless, skinless
4 fl. oz. Italian dressing
24 oz. andouille sausage
80 oz.RoastWorks™ Pesto Pasta with Flame-Roasted Vegetables
2 Tbsp. olive oil
16 oz. zucchini. sliced in ¼-inch rounds
16 oz. Roma tomatoes, ½-inch dice
2 tsp. Cajun seasoning
2 oz. Parmesan cheese, grated DIRECTIONS:Marinate chicken

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