Barbecued Shrimp

INGREDIENTS:8 shrimp (U-12, head on)
2 oz. Worcestershire sauce
1 tsp. fine black pepper
1 tsp. cracked black pepper
1 tsp. Creole seasoning
½ tsp. fresh garlic, chopped
½ lemon
6 oz. cold unsalted butter, cut into 1-ounce pieces

Creole Seasoning:
8 oz. salt
2 oz. garlic, granulated
2 oz. black pepper, ground
1 tsp. cayenne

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