Skip navigation

Chinese Lentil and Noodle Salad

INGREDIENTS:1 cup USA lentils, rinse
2 cups water
1/3 cup seasoned rice vinegar
2 Tbsp. peanut oil
2 Tbsp. soy sauce
1 Tbsp. fresh ginger, grated
1 Tbsp. sesame oil
1 clove garlic, minced
6 oz. uncooked linguine
2 qts. boiling water
3/4 cup green onions, chopped
1 cup water chestnuts
1 cup fresh or thawed frozen pea pods
¼ cup Chinese parsley, choppedDIRECTIONS:Place lentils in a medium saucepan with the water; bring to a

Register to view the full article

Register to view this article