Skip navigation

Maryland Crab Cakes

INGREDIENTS:1 lb. Phillips pasteurized blue swimming crab meat
1 egg
1 tsp. Worcestershire sauce
1 tsp. Lemon juice
1 tsp. Phillips Seafood Seasoning
1 tsp. dehydrated parsley flakes
½ tsp. dry mustard
1 Tbsp. mayonnaise
1 tsp. prepared mustard
2 slices breadDIRECTIONS:Place crab meat into large mixing bowl. Beat egg, Worcestershire sauce, lemon juice, seafood seasoning, dehydrated parsley flakes, dry mustard, mayonnaise, and prepared

Register to view the full article

Register to view this article