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Chilled Avocado and Cucumber Soup

INGREDIENTS:5 California avocados, diced
1 ½ qts. buttermilk
1 Kirby (hot house) cucumber, peeled, cut into chunks
24 Thai basil leaves
24 mint leaves
1 tsp. salt (or to taste)
½ cup finely diced red onion
½ cup Roma tomato, seeded and diced
1/3 cup green onion, thinly sliced
12 Thai basil flowers, with leaves DIRECTIONS:Puree avocado

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