Tarragon Chicken Veronique

INGREDIENTS:1 lb. chicken breasts
2 oz. chopped walnuts
1 cup red and white grapes (cut into quarters)
1 cup sour cream
½ cup mayonnaise
1 Tbsp. fresh lemon juice
2 Tbsps. fresh tarragon, chiffonade
24 pre-made petite puff pastry brochettes
salt and pepper to taste

2 qts. chicken stock
1 qt. white wine
1 leek, sliced
3 garlic cloves, crushed
2 oranges, sliced
½ bunch fresh tarragon
2 tsps. black

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