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California Cling Peach Sorbet

SERVINGS: 24 ½-cup servings


1 #10 can California Cling Peach slices, in heavy syrup
2 Tbsp. vanilla extract

DIRECTIONS: Place unopened can of California Cling Peaches in freezer until solid, about 48 hours. It is normal for can to bulge slightly when frozen, and frozen can may remain in freezer for up to 1 year.

Once frozen solid, submerge unopened can in hot tap water for 1 minute. Open can and pour any thawed syrup into food processor bowl. Remove frozen peaches from can and carefully cut into chunks.

Place frozen fruit chunks and vanilla into food processor and process until smooth, scraping blade as needed. Serve immediately, or spoon into freezer container and freeze until ready to serve. (If doubling recipe, process in two separate batches.)