Chicken and Mushroom Phyllo

1 cup olive oil
¼ cup Madeira
1/3 cup balsamic vinegar
3 Tbsps. sugar
1 ½ Tbsps. minced fresh garlic
2 Tbsps. fresh thyme leaves
1 tsp. kosher salt
½ tsp. fresh ground black pepper

6 ea. large portobello mushrooms, cut in half, gills removed
6 ea. 6 oz. boneless, skinless chicken breasts, trimmed, halved
2 cups packed spinach leaves, washed, stemmed
Water as needed
24 sheets

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