Spinach Salad

INGREDIENTS:1 cup light mayonnaise
1 cup seasoned rice vinegar
3/4 cup honey
¼ cup Dijon-style mustard
1 ½ Tbsp. fresh lemon juice
2 tsp. Worcestershire sauce
1 gallon plus 5 cups fresh spinach leaves, torn
24 large hard-cooked eggs, peeled and sliced (2 lbs., 10 oz. if using peeled-hard-cooked egg product)
5 cups cooked salad shrimp
1 qt. chopped

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