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Braised Veal and Mozzarella Panini

INGREDIENTS:2 lbs. veal shank, braised
1 onion, diced
1 clove garlic, diced
1 red pepper, diced
as needed, butter for sweating
as needed, fennel seeds, toasted and chopped
to taste, cumin
to taste, smoked paprika
to taste, salt and pepper, divided
¼ cup veal stock
1 cup canned crushed tomatoes with juice
focaccia cut in half lengthwise

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