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Cumin and Pepper Roasted Cod Quesadillas

INGREDIENTS:¼ cup olive oil
4 Tbsp. black pepper, fresh cracked
2 Tbsp. ground cumin
2 lbs. Alaska Cod fillets
¼ cup olive oil
8 oz. green bell pepper, julienne
8 oz. red bell pepper, julienne
8 oz. red onion, chopped
12 flour tortillas, 12 to 14-inch diameter
24 oz. pepper jack cheese, grated
8 Tbsp. fresh cilantro, chopped
24 oz. fresh salsa

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