Duck Prosciutto Salad

INGREDIENTS:8 oz. duck prosciutto
8 oz. arugula, trimmed and washed
2 oz. asiago cheese, thinly shaved
1 Tbsp. aged balsamic vinegar
1 tsp. cracked black peppercorns
to taste, salt and pepper

Sherry Vinaigrette:
1 tsp. Dijon mustrad
1 tsp. honey
1 tsp. shallots, finely diced
1 Tbsp. sherry vinegar
¼ cup olive oil DIRECTIONS:For salad: Thinly slice prosciutto on a meat slicer untli you have 20 pieces. In a small

Register to view the full article

Register to view this article