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Grape Tapenade

INGREDIENTS:1 ½ cups chopped California seedless grapes
½ cups chopped pitted kalamata olives
1 Tbsp. chopped pine nuts
1 clove garlic, minced
1 tsp. chopped fresh thyme
½ tsp. salt
½ tsp. chopped fresh sage
1/8 tsp. freshly ground pepper
1 loaf baguette bread, sliced ½-inch thick and toasted DIRECTIONS:Combine all ingredients except bread; mix well. Refrigerate 30 minutes to allow flavors to blend; drain excess liquid before serving. Serve with sliced bread. SERVINGS:24 appetizers From: PHOTO CREDIT:Photo Credit: CALIFORNIA TABLE GRAPE COMMISSION