Are there too many restaurants?

Are there too many restaurants?

<p>&bull; <a href="/opinions/letters">See more Feedback</a></p>

In the March issue, editor Michael Sanson wrote about a Cleveland chef friend who complained about how oversaturated the market is with new restaurants. He wondered how much more brutal it must be in bigger cities that have many more restaurants. How does a restaurant survive amid the competition in a major restaurant market, he asked. Here are excerpts from some of the responses.

Register to view the full article

Register for Access!

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.