Lifehacker/YouTube Food & Drink>Food Trends Video: Farm-to-table tips from world's most sustainable restaurant Christian F. Puglisi, chef and Noma alum, shares secrets from Relae — a Copenhagen, Denmark, concept and two-time The World's 50 Best Restaurants Sustainable Restaurant Award winner Anna.Kang | May 21, 2019 Related: Video of the week: Houston restaurant takes farm-to-table to new level TAGS: Chefs Operations Video 0 comments Hide comments Comment * Switch to plain text editorMore information about text formats Text format CommentsPlain text CommentsAllowed HTML tags: <em> <strong> <blockquote> <br> <p>Plain textNo HTML tags allowed.Web page addresses and e-mail addresses turn into links automatically.Lines and paragraphs break automatically. PublishLog in or register to comment Save Leave this field blank Recommended ReadingNew on the menu: Vegan ‘scallops’ and country rib skewersMay 10, 2024High-end apartment pop-up dinners, Dan Barber breeds flavor into squash, and how Muchacho infuses salsas with unique personalitiesMay 07, 2024Pintxos concept Telefèric expands to the suburbs of Seattle and Los AngelesMay 06, 2024Squash is an unsung hero of restaurant menus May 06, 2024 Load More
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