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Virtue_greens.png Virtue
Collards and smoked turkey

Leaves that come to life

Kale isn’t quite a cliché — yet. But chefs are digging deeper into the garden for leafy greens of a different color.

Collards and smoked turkey
Erick Williams, chef, Virtue, Hyde Park, Chicago
Price: $8
Chef Erick Williams named Virtue in the literal sense: it’s a restaurant that aims to lead with a culture of respect, dignity, hospitality and kindness. It’s been called “soigné soul food” and that’s evident from the stylishly presented secret family recipes shared by Williams at the newly opened spot, coming on strong in the first

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TAGS: Chefs
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