Skip navigation

The latest alternative proteins, CBD and more spotted at NRA Show

Senior food and beverage editor Bret Thorn looks at mung beans that taste like eggs, salmon that tastes like sausage, umami in cookies


Alternative proteins:


Alternative dairy:


Low-carb and gluten-free crust:




Bold flavors:


Contact Bret Thorn at [email protected]

Follow him on Twitter: @foodwriterdiary

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.