Food & Drink>Food Trends The latest alternative proteins, CBD and more spotted at NRA Show Senior food and beverage editor Bret Thorn looks at mung beans that taste like eggs, salmon that tastes like sausage, umami in cookies Bret Thorn | May 21, 2019 Alternative proteins: Alternative dairy: Low-carb and gluten-free crust: CBD: Bold flavors: Contact Bret Thorn at [email protected] Follow him on Twitter: @foodwriterdiary 0 comments Hide comments Comment * Switch to plain text editorMore information about text formats Text format CommentsPlain text CommentsAllowed HTML tags: <em> <strong> <blockquote> <br> <p>Plain textNo HTML tags allowed.Web page addresses and e-mail addresses turn into links automatically.Lines and paragraphs break automatically. PublishLog in or register to comment Save Leave this field blank Recommended ReadingMenu trends at RLC, how St. Louis chef Nick Bognar is elevating sushi, and hot sauces and LTOs in the spotlightApr 23, 2024Al pastor, the taco flavor that has gone mainstreamApr 22, 2024Bergamot is expanding beyond Earl Grey teaApr 18, 2024Shoyu, the Japanese word for 'soy sauce'Apr 15, 2024 Load More
Menu trends at RLC, how St. Louis chef Nick Bognar is elevating sushi, and hot sauces and LTOs in the spotlightApr 23, 2024