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Israeli cuisine lands on fertile ground Mike Thurk

Israeli cuisine lands on fertile ground

Middle Eastern melting pot finds new expression in America

Israel — both ancient and new, tiny but cosmopolitan — has given rise to a rich cuisine that incorporates the cultures of three continents while staying focused on local ingredients.

Correction: January 16, 2019
This story has been updated with the correct locations of Midwood Smokehouse.

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TAGS: Chefs
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