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fried porgy Ms. Lily's
Whole fried porgy is served in a traditional Jamaican-style escovitch at Ms. Lily’s in New York’s East Village.

Head-on seafood: Some like it whole

Chefs and diners alike appreciate the flavor and dramatic presentation of whole, fried fish

Inspired by traditional Peruvian, Jamaican and Asian dishes, or simply because they are fans of how frying locks in the juicy and intense flavors of bone-in cooking, chefs across the country are reeling in diners with whole, fried fish.

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TAGS: Food & Drink
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