Flavor of the Week brought to you by Food & Drink>Food Trends Flavor of the Week: Za’atar spices up dishes Jun 28, 2017 Start Slideshow › The zesty spice blend is trending on restaurant menus Start Slideshow › TAGS: Consumer Trends 0 comments Hide comments Comment * More information about text formats Text format CommentsPlain text CommentsAllowed HTML tags: <em> <strong> <blockquote> <br> <p>Plain textNo HTML tags allowed.Web page addresses and e-mail addresses turn into links automatically.Lines and paragraphs break automatically. PublishLog in or register to comment Save Leave this field blank RelatedFlavor of the Week: Sumac adds Middle Eastern piquancyJan 22, 2019Flavor of the Week: Versatile fennel brings freshness to dishesJan 16, 2019Flavor of the Week: Ube lends color to desserts and drinksJan 08, 2019Flavor of the Week: Arctic char takes center stage on menusDec 21, 2018 Load More
