Flavor of the Week brought to you by Food & Drink>Food Trends Flavor of the Week: Za’atar spices up dishes Jun 28, 2017 Start Slideshow › The zesty spice blend is trending on restaurant menus Start Slideshow › TAGS: Consumer Trends 0 comments Hide comments Comment * Switch to plain text editorMore information about text formats Text format CommentsPlain text CommentsAllowed HTML tags: <em> <strong> <blockquote> <br> <p>Plain textNo HTML tags allowed.Web page addresses and e-mail addresses turn into links automatically.Lines and paragraphs break automatically. PublishLog in or register to comment Save Leave this field blank Recommended ReadingNew on the Menu: A cone of chicken tenders and an egg-stuffed omelet topped with eggsFeb 26, 2021New on the Menu: Mashama Bailey’s food in New York and a hot chicken mashup with karaageFeb 19, 2021With Singapore giving the green-light to lab-grown meat, when will it hit American restaurants?Feb 17, 2021Flavor of the Week: Aquafaba – the food waste that’s a boon for vegan productsFeb 16, 2021 Load More
With Singapore giving the green-light to lab-grown meat, when will it hit American restaurants?Feb 17, 2021