Flavor of the Week brought to you by Food & Drink>Food Trends Flavor of the Week: Za’atar spices up dishes Jun 28, 2017 Start Slideshow › The zesty spice blend is trending on restaurant menus Start Slideshow › TAGS: Consumer Trends 0 comments Hide comments Comment * Switch to plain text editorMore information about text formats Text format CommentsPlain text CommentsAllowed HTML tags: <em> <strong> <blockquote> <br> <p>Plain textNo HTML tags allowed.Web page addresses and e-mail addresses turn into links automatically.Lines and paragraphs break automatically. PublishLog in or register to comment Save Leave this field blank Recommended ReadingChile flakes: More than just a pizza topper Oct 03, 2022New on the Menu: Octopus with avocado and cereal shrimpSep 30, 2022Restaurants adapt to a grazing nationSep 30, 2022Carolina Barbecue: The popular slow-cooked porkSep 26, 2022 Load More
