Matcha, or powdered green tea, has become a trendy food and drink addition for its striking color and vegetal flavor. Matcha is found on less than 1 percent of U.S. restaurant menus, but has seen 150-percent growth over the past four years. Find out more about matcha.
Flavor of the Week: Matcha brightens up menus
The powdered green tea is gaining popularity in both food and drink