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Flavor of the Week

Flavor of the Week: Bulgogi marinates on menus

With the Olympics in South Korea underway, Korean dishes like bulgogi are in focus

Korean cuisine has gained increasing popularity over the past few years, with dishes like the marinated meat bulgogi popping up on more menus in the U.S. With the Winter Olympics in PyeongChang, South Korea, underway, we take a closer look at the dish.

Related: 5 ways restaurants are kicking off Olympics season

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