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Curry House Japanese Curry and Spaghetti has shuttered, closing all 9 units in Southern California
Employees learned of closure when arriving for work Monday
The latest 'Flavor of the Week' information and uses of new flavors that are trending in restaurants with data from Datassential
The rice bowl was made for customization
September 13, 2017
Bibimbap hits three trends that are popular right now: Korean flavors, meals served in bowls and customization. The rice bowl is mixed with a range of vegetables, beef, gochujang and soy sauce. While bibimbap is only found on 1 percent of U.S. restaurant menus, it has seen 12-percent growth in the past four years.
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