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Nickel and Diner Nickel and Diner
The sophisticated Seafood Stew at Nickel and Diner in New York City

Chefs stir up new takes on seafood stews

Bouillabaisse, chowder and cioppino get creative upgrades

It’s the season for bouillabaisse, chowder, cioppino and zarzuela de mariscos — satisfying soups and stews made with clams, cod, lobster and other succulent fruits of the sea.

TAGS: Chefs
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