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ceviche The Mar Vista
The Peruvian Bay Scallop ceviche at The Mar Vista in LA

Ceviche finds a place on menus year-round

Citrus-cured seafood dish sees appeal broaden beyond the warmer months

Ceviche — the Mexican and South American dish of chilled, citrus-cured seafood — typically shows up on restaurant menus during the warmer months of spring and summer, but many chefs now serve the dish year-round.

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TAGS: Food & Drink
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