Chef Wafi Dinari admits he’s a fan of light breakfasts: fruit, yogurt, coffee, and he’s off to work. So when he took over the kitchen at Ouisie's Table in Houston, he couldn’t believe guests were asking for more dinner-like items for their morning meals.
Big flavors enliven once tame breakfasts
Customers are looking for bold flavors in the morning and chefs are meeting the demand with creative dishes. Brought to you by TABASCO® Foodservice.