Food & Drink>Food Trends 19 ways to love lobster Liz Barrett | Oct 24, 2016 Start Slideshow › Lobster rolls are just the beginning when it comes to menu innovation. Start Slideshow › 0 comments Hide comments Comment * Switch to plain text editorMore information about text formats Text format CommentsPlain text CommentsAllowed HTML tags: <em> <strong> <blockquote> <br> <p>Plain textNo HTML tags allowed.Web page addresses and e-mail addresses turn into links automatically.Lines and paragraphs break automatically. PublishLog in or register to comment Save Leave this field blank Recommended ReadingOmbre beverages provide eye candy for customersFeb 08, 2023New on the menu: Cacio e Pepe gyoza and hamachi tacosFeb 03, 2023Cacio e pepe is the darling of restaurant pasta menusJan 31, 202312 independent restaurant trends for 2023Jan 30, 2023 Load More