Food & Drink>Food Trends 19 ways to love lobster Liz Barrett | Oct 24, 2016 Start Slideshow › Lobster rolls are just the beginning when it comes to menu innovation. Start Slideshow › 0 comments Hide comments Comment * Switch to plain text editorMore information about text formats Text format CommentsPlain text CommentsAllowed HTML tags: <em> <strong> <blockquote> <br> <p>Plain textNo HTML tags allowed.Web page addresses and e-mail addresses turn into links automatically.Lines and paragraphs break automatically. PublishLog in or register to comment Save Leave this field blank Recommended ReadingNew on the Menu: Leftover fried chicken and Beet WellingtonAug 05, 2022Why VistroBurger thinks it’s the Shake Shack of vegan burgersAug 02, 2022Neat Burger has Leonardo DiCaprio’s nod of approvalAug 02, 2022Odd Burger plans to open 20 units in the next yearAug 02, 2022 Load More