There is no shortage of predictions this time of year, and the latest list comes from Innova Market Insights, which tracks food product development. In the food department, Innova outlines snacking, good fats and texture as trends that could have a major impact on your kitchen in 2015.
Lu Ann Williams, director of innovation at Innova, recently pointed to 10 food trends with staying power. Williams’ trends aren’t specifically for one segment of the industry; in fact, they’re more about ingredients than about diner insights.
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