Yield: 20 servings.
4 lb. russet potatoes, peeled, large dice, boiled until tender, drained
2 cups Pet® Evaporated Milk, 12-oz., warm
6 oz. butter, cubed
2 Tbsp. wasabi paste, prepared
2 tsp. kosher salt
¼ tsp. white pepper, ground
½ cup scallions, fresh, minced
Combine potatoes, Pet® Evaporated Milk, butter, wasabii paste, salt and white pepper in mixing bowl fitted with flat paddle. Mix until smooth. Keep warm.
To assemble single serving: Portion 4 oz. potatoes on plate; top with 1 tsp. scallions.