Food & Drink Tuna with Quick Traditional Spanish Sauce Jun 03, 2010 Tuna with Quick Traditional Spanish Sauce Source: Source: Phillips SeafoodPrint This Recipe Yield: 2 Ingredients & Directions 12 oz.Spanish Sauce 1/4 C. 1 Tbsp. 3 oz. 1/2 C. 1/2 C. Phillips® Yellowfin Tuna Steaks Unsalted almonds (not dry roasted) Olive oil Jarred roasted red peppers Chatham Village® Garlic & Butter Flavored croutons, or similar flavored croutons Classico® Spicy Red Pepper Sauce Optional: additional hot sauce or crushed red pepper flakes Cook tuna steaks to desired doneness. To prepare sauce Toast almonds first by heating 8-10 min. in 375°F. oven. Use a food processor to finely grind almonds Add remaining ingredients, one at a time, pulsing after each addition, until smooth. Sauce will be thick. Hold for service at room temperature. Serve tuna with sauce portioned on the side for dipping or spoon on top of tuna. Serving suggestion: Serve with warm crusty bread Table of Contents Garden Hearts® of Romaine Mexican Fiesta Salad Bacon And Wisconsin Brie Cheese Panini With Avocado Mayo And Yam Fries Brie Almond Crusted Tomato Sandwich Mango Tango Tilapia Salad Butterball Turkey Medallion Salad Mango Mojito Mocha Cheesecake Lobster Sliders with Coconut-Orange Ginger Mustard Sauce Toasted Almond Ice-Cream Cooked Two Ways Barbecued American Lamb Ribs The Little Dipper California Golden Raisin, Quinoa and Melon Salad Asian Style Seared Cod Salad Cheese Rolls Blueberry Coffee Cake Asian Tilapia Salad Butterball Turkey Medallion California Dreamin’ Salad Duck Pastilla Roll Green Grape and Tomatillo Salsa Grilled American Lamb Chops with Savory Artichoke Tapenade Sauce Toasted Almond Poblano Mole Sauce Recommended ReadingNew on the Menu: Cornbread panzanella and a mushroom cocktailSep 22, 2023New on the menu: Deviled eggs with foie gras and crab Hoppin’ JohnSep 15, 2023The prettier condiment: Pink SaltSep 11, 2023New on the menu: Corn ravioli, blueberry foie gras, and pork jowl sushiSep 08, 2023 Load More